Our food is traditional, hearty and organic. We use recipes passed down from generations of our mountain dwelling grandmothers. Mountain-reared lamb, fresh cow’s milk and yoghurt so thick and creamy you could cut it with a knife. Pickled vegetables, bean stew, and of course, a glass of moonshine grappa to cleanse your palate. All food is locally-sourced and sensitive to the local villages and environment, and so fresh that you can see the meat on our spit everyday for yourself!
A restaurant on the moon could not have had less atmosphere.
One of our most famous dishes is what we call Kaçamak – a maize porridge that is a classic traditional meal. Another popular with our guests is our patate furre (potatoes oven baked in milk). By far our most requested dish is goats yoghurt topped with honey – Buni has gained a reputation throughout Albania for having the freshest, creamiest yoghurt.